Join us for a reimagined way of celebrating our farmers’ bounty. We are pleased to offer harvest dinner-to-go prepared by local chefs, with each meal-for-two being packed into a traditional wood produce basket and accompanied by a perfectly selected, locally-produced red wine or hard cider, and some surprises.
The baskets will be available for pick-up between 10:30 AM – 5:30 PM on October 17 so you can enjoy your sumptuous meal at home. Each meal will come with re-heating instructions so you can dine when it’s convenient for you! It’s the perfect way to: treat yourself to a night off from cooking, have a date night, have something special to look forward to, or get a break from your usual take-out.
And, of course, you’ll be supporting all the great work of the RVGA.
If you are unable to take advantage of this yourself, or want to buy an additional basket, please consider purchasing a Sponsor-a-Farmer ticket, which will allow us to give a dinner-for-two to a RVGA farmer member. It’s a thoughtful and very appreciated way to show your thanks for the work our farmers do for the community!
- Chef John Novi – Depuy Canal House, High Falls
- Chef Sam Ullman – Bywater Bistro
Rondout Valley Sourced Menu
- Seasonal Vegetable Quiche
- Local Braised Beef or Braised Winter Squash with Polenta
- Garlicky Lemon Broccoli Raab
- Micro-Green Salad
- Cobbler with Cranberries and Pears
- Locally Crafted Red Wine or Hard Cider
*Please note that face masks and gloves will be worn during food and basket preparations. All food will be prepared at an Ulster County certified commercial kitchen. Masks will also be worn at the pick-up station. We request that masks be worn and physical distancing be observed during pick-up. We’re all in this together! Thank you.